Hvad spiser du?

Fredag står min menu på dette:

• Traditional Gravad salmon and dill sauce on rye bread
• Oxtail and potato terrine, in the style of "biksemad"
• Aromatic plaice in golden breadcrumbs, with remoulade and asparagus shavings
• Roulade of Parma ham, flavours of salade rousse
• Soft boiled egg, caviar and mayo
• Smoked cheese, cod roe, chicken skin on crisp rye bread
• Smoked sea trout, Jerusalem artichoke, apple and horseradish broth
• Smoked quails eggs

Hvorfor jeg skal have denne spændende menu, og hvorfor jeg bagefter kan se manden med verdens bedste restaurant lave spændende retter blot få meter væk - tune in and find out....